Hygiene, comfort and slip resistance Our R&D teams have designed a range dedicated to the needs of the food industry, collective catering and advanced technologies.
All the styles in the White Range are made using materials that resist to the aggressive nature of diluted chemicals and grease. The upper section has been specially designed to limit any possible proliferation of bacteria while facilitating the evacuation of fl uids.
• Antibacterial treated white leather upper.
• No stitching on the upper to limit contamination.
• PU 2D outsole.
→ Light, flexible and easy care.
EN 345-1 S2
Slip resistance: SRC according to EN ISO 20345: 2004/Amd1 : 2007